Coming to Fishermen's Village in Fall 2019!

Waterfront Dining with a Fresh & Healthy New Twist

See what's in store...

Featured Menu Items

inspired cuisine

Chef Todd’s menu marries Florida food with the traditional flavors and cooking techniques of Hawaii, the Pacific Islands and the Pacific Rim, in dishes as diverse as Kalua Pulled Pork, Kona Short Ribs, Thai Chili Calamari, pot stickers, spring rolls and a full sushi menu.

Coming Fall 2019!

The Pier will be a 6,000-square-foot, 300-seat, refreshingly contemporary restaurant with a 20-foot sundeck boasting two banks of tables that offer spectacular views of Charlotte Harbor during the day and front-row seats for our awe-inspiring sunsets during the evening.


The favorites are also there, including starters, salads, sliders, Stolpe’s famous Lobster Mac and Cheese, and such creative twists as Hibachi Diver U10 Scallops with Yukon Gold Mash and Jalapeño Creamed Corn.

We wanted to offer something unlike any other restaurant in town. This is the sort of fresh, new menu that you’d find in Tampa, St. Pete or Miami. We plan to work with seasonal, sustainable ingredients from land and sea, and focus on calorie-light, healthy cuisine.

Chef Todd Stolpe

Gracious Hospitality is about anticipating the needs and wants of our guests, and exceeding them.

Christopher R. Evans